Blog K-Culture

13 June 2018
A fresh recipe by chef Andrea Berton in AKB_08 Arrital
by Arrital • Posted in Food & Design
A fresh recipe by chef Andrea Berton in AKB_08 Arrital: Pan-seared tuna, sweet and sour
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6 June 2018
The design which brings the living space into Arrital AK_Project
by Arrital • Posted in Shape
Open-plan elements and furnishing accessories allow you to incorporate unique design solutions in the form
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4 June 2018
Mauro Giacomini: continuous growth and evolution in Arrital
by Arrital • Posted in Emotion
I consider myself lucky because I went through the evolution of Arrital as a collaborator
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30 May 2018
Arrital kitchen unit doors: a world of solutions
by Arrital • Posted in Innovation
The essence of every Arrital kitchen is hidden behind the unit doors, safeguarding everyday life.
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23 May 2018
Arrital extractor hoods, clearing the air in the kitchen
by Arrital • Posted in Innovation
Every room needs efficient air exchange, with AK-Project the Arrital hoods offer an air extraction
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21 May 2018
Talk Arrital: history is made of moments and emotions, like kitchens
by Arrital • Posted in Innovation
If we are what we eat according to the German philosopher Feuerbach, referring to the
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16 May 2018
Pasta shells with tomato and smelt fish
by Arrital • Posted in Food & Design
A special recipe by chef Andrea Berton in a special kitchen: AKB_08 Arrital: Pasta shells with
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9 May 2018
Talk by Arrital: are markets just conversations?
by Arrital • Posted in Innovation
Talk by Arrital is the publishing news of our brand. If we think that 1999 was the year
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11 April 2018
Ak_Project Arrital: the infinite kitchen system
by Arrital • Posted in Emotion
With AK_Project by Arrital, there are no limits to project planning: it is a system
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