Food & Design

Lamb chop with guacamole and potato chips: AkB_08 Arrital according to Andrea Berton
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Storage solutions, part of the Arrital design
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AKB_08 by Arrital: Sweet poached egg, yogurt, and mango
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Meringues with gianduja cream and bread ice cream in AKB_08 Arrital
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BERTON RECIPE Mullet with a salad of celery, green apple, and fresh coriander
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A fresh recipe by chef Andrea Berton in AKB_08 Arrital
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Pasta shells with tomato and smelt fish
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Cuttlefish in chicken broth with Calvisius Oscietra Royal caviar: AkB_08 Arrital according to Andrea Berton
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Pizzaiola Risotto: AkB_08 Arrital according to Andrea Berton
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Black pepper artichokes with Grana Padano cream: AkB_08 Arrital according to Andrea Berton
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