Stories

Contemporary cuisine in 10 keywords

We called upon eight prominent figures whose professional paths cross the orbit of the food creation universe in its broadest sense (chefs, food designers, product designers, and manufacturers).

It looked like a large vermilion mouth, ready to snap open, with two panels like lips leaning against each other near the top revealing a row of ivory plates as straight as teeth.

Kitchens and markets

Navigating the nuances of diverse markets with both a thorough understanding of local dynamics and the implementation of strategic partnerships is essential to effectively export a sophisticated concept of “interior architecture”.