Among the many proposals for ceramic coverings, Arrital also offers Laminam, the first ceramic surface company in the world to have obtained the “Solid Surfacing for Food Zone” certification from NSF – American National Standard for Food Equipment – the most prestigious independent organization for the North American market and one of the most appreciated internationally.
NSF certification authorizes the use of Laminam finishes in direct contact with food and with its condensation in liquid form.
Laminam ceramics, that in Arrital are meant to be transformed into kitchen tops and doors, meet all North American regulatory requirements regarding the absence of heavy metals, ease of cleaning and resistance to acid corrosion.
With high functional performances such as great resistance to heat, scratches, abrasions and UV rays, they are also intrinsically antibacterial and able to counteract the onset of microorganisms.
In other terms, Laminam surfaces are the perfect solution for those who want to combine aesthetic design and functionality.
The results with which Laminam slabs pass stringent international tests are the guarantee of excellent quality standards and their extreme safety in many areas of application. A quality standard that Arrital also does not fail to ensure thanks to the careful choice of its partners.